Try our new premium sake from japan .
• [ JUNMAI ] Junmai sake must be made from rice that has been
polished to remove at least 25% . There can be no
addition of grain alcohol.
• [ GINJO ] Sake classified as Ginjo must be made from rice
that has been polished down at least 40%.
Ginjo sake is usually brewed longer and at lower
temperatures in order to extract the most flavors
can range from dry to slightly sweet.
• [ DAIGINJO ] DaiGinjo sakes are made from rice that has been
polished down as least 50%.The flavors are
usually sweet,concentrated and delicate.
• [ NIGORI ] Nigori sakes are unfiltered.There are still rice
particles in the sake which takes on the appearance
of milk. Most Nigori sakes are sweet,smooth