Sushi & Japanese Restaurant - Ken's
Premium Sakes
 Try our new premium sake from japan .
 
 • [ JUNMAI  ]  Junmai sake must be made from rice that has been
                         polished to remove at least 25% . There can be no
                          addition of grain alcohol.
 
     
     
  
 • [ GINJO ]     Sake classified as Ginjo must be made from rice
                         that has been polished down at least 40%.
                         Ginjo sake is usually brewed longer  and at lower
                         temperatures in order to extract the most flavors
                         can range from dry to slightly sweet.
 
    
 
 
 • [ DAIGINJO ]  DaiGinjo sakes are made from rice that has been
                            polished down as least 50%.The flavors are
                            usually sweet,concentrated and delicate.
 
      
 
• [ NIGORI ]    Nigori sakes are unfiltered.There are still rice
                        particles in the sake which takes on the appearance
                              of milk. Most Nigori sakes are sweet,smooth      
 
 
 
 
 
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